Ice coffee with urbech
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
The author of the article brought the idea of ice coffee with nut urbech from Dagestan, where paste from grated almonds on special stone millstones has been prepared since ancient times. Local coffee shops will definitely offer hot or cold raff with urbech. Well, we tried to cook this thick, sweet and aromatic drink on our own - it turned out no worse.
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5
Recipe "Ice coffee with urbech "
Ingredients per 1 serving
cold milk
80-100 ml
espresso
50 ml
vanilla ice cream
100 g
almond urbech
1 tbsp. l.
ice
5-6 cubes
Step 1/3
Place all the ingredients in the bowl of a stationary blender. If you are not sure about the power of your device, use ice crumbs instead of cubes.
Step 2/3
Whisk for 1-2 minutes until smooth.
Step 3/3
Serve the ice coffee with a thick straw or spoon.
Ingredients per 1 serving
cold milk
80-100 ml
espresso
50 ml
vanilla ice cream
100 g
almond urbech
1 tbsp. l.
ice
5-6 cubes
Nutritional value per 100 g
Calories
113 kcal
Proteins
3 g
Fats
8 g
Carbohydrates
9 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
4 g
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