Ice coffee with kombucha
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
If espresso tonic is your thing, try making kombucha coffee with this recipe. The refreshing sourness of the pomegranate perfectly complements the flavour of the invigorating drink, revealing its fruity notes and giving a special freshness .
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Recipe "Ice-coffee with kombucha "
Ingredients per 1 serving
pomegranate kombucha
50 ml
black coffee (drip)
150 ml
ice
5-6 cubes
sugar
2 tsp
Step 1/3
Brew the drip in advance, add sugar, cool.
Step 2/3
Fill a tall glass with ice, pour over the kombucha, then the coffee.
Step 3/3
Stir before drinking.
Ingredients per 1 serving
pomegranate kombucha
50 ml
black coffee (drip)
150 ml
ice
5-6 cubes
sugar
2 tsp
Nutritional value per 100 g
Calories
21 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
4 g
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