Avocado toast with egg and curd cheese
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
The perfect breakfast is quick, simple, beautiful and delicious!
5
Recipe "Avocado toast with egg and cottage cheese "
Ingredients for 2 servings
Avocado ripe
1 pc.
Toast bread
4 pieces
Chicken egg
2 pcs.
Cream curd cheese
1 pack (140g)
Cherry tomatoes to serve
10 pcs.
Microgreens of peas
for decorating
Sesame
pinch
Lemon juice
0.5 tsp
Salt
Freshly ground black pepper
to taste
Step 1/3
Boil the eggs soft-boiled (4 minutes after boiling), cool under cold water, clean from the shell.
Step 2/3
Cut the avocado in half, remove the stone and peel, carefully slice the flesh, brush with lemon juice.
Step 3/3
Spread toast (you can heat it in a toaster) with cottage cheese, arrange avocado slices and half boiled eggs on top. Salt, sprinkle with pepper and sesame seeds. Serve for breakfast with fresh cherries!
Ingredients for 2 servings
Avocado ripe
1 pc.
Toast bread
4 pieces
Chicken egg
2 pcs.
Cream curd cheese
1 pack (140g)
Cherry tomatoes to serve
10 pcs.
Microgreens of peas
for decorating
Sesame
pinch
Lemon juice
0.5 tsp
Salt
Freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
157 kcal
Proteins
6 g
Fats
9 g
Carbohydrates
12 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
0 g
Similar recipes