Artichokes with cured tomatoes and mozzarella
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Artichoke is a herbaceous plant in which unbroken flower buds are eaten. Artichokes are prepared in different ways, we suggest baking in the oven with dried tomatoes and mozzarella - a win-win combination.
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Recipe "Artichokes with dried tomatoes and mozzarella "
Ingredients for 3 servings
artichokes
3 pcs.
mozzarella
3 mugs 1 cm thick
lemon
0.5 pcs.
sun-dried tomatoes
6-8 pcs.
Step 1/6
Remember each artichoke slightly, determining where the kidney has a hard place. Cut off the soft part with a knife before starting the hard part. Cut the leaves off the rest with a sharp knife.
Step 2/6
Remove the soft, fluffy core completely (this is important).
Step 3/6
Put cold water in a bowl, squeeze the juice of half a lemon there and put the artichoke peeled from the leaves and fluffy core so that it does not darken. Repeat with the rest of the artichokes.
Step 4/6
Place the artichokes on a baking tray or in a roasting tin. Cut the dried tomatoes into strips. Place on artichokes.
Step 5/6
Put a mug of mozzarella on each artichoke.
Step 6/6
Bake the artichokes in the oven at 180 ℃ for about 20 minutes.
Ingredients for 3 servings
artichokes
3 pcs.
mozzarella
3 mugs 1 cm thick
lemon
0.5 pcs.
sun-dried tomatoes
6-8 pcs.
Nutritional value per 100 g
Calories
208 kcal
Proteins
14 g
Fats
10 g
Carbohydrates
16 g
Saturated fat
6 g
Dietary fiber
6 g
Added sugar
0 g
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