Fragrant rabbit with mushrooms

Cooking time:

1 hour 50 minutes

Active time:

20 minutes

Complexity:

Average

Hearty and fragrant rabbit stew is a great option for the festive table!

See all Rabbit category recipes

Recipe "Fragrant rabbit with mushrooms "

Ingredients for 2-3 servings

rabbit legs

1 pack (~ 700 g )

fragrant apples

2 pcs.

champignons

200 g

onion red

1 pc.

garlic

3 cloves

thyme and rosemary

a few twigs

white wine

100 ml

olive oil

freshly ground black pepper

salt

Step 1/4

Fry the rabbit legs in olive oil until golden brown on both sides and transfer to a baking dish.

Step 2/4

Peel champignons and cut into quarters, cut onions with thin feathers. Lightly fry the onions and champignons in the remaining oil from the rabbit

Step 3/4

Place over the legs, add the spicy herb leaves and whole garlic cloves. Cut the apples into wedges and add to the rabbit, salt, pour in the wine, cover the tin with a sheet of foil and bake at 180 degrees for about an hour. Increase the heat to 200 degrees, remove the foil and cook for about half an hour more .