Argentine prawns with mango sauce
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
defrost shrimp
Juicy and fleshy prawns are so great to dip in a spicy tropical mango sauce, try it!
5
Recipe "Argentine shrimp with mango sauce"
Ingredients for 2 servings
shrimp argentine peeled
400 g
mango
half
Crimean onion
half past
cilantro
a few twigs
ginger
3 cm root
olive oil
1 tbsp. spoon
lemon juice
2-3 tablespoons
hot red pepper ground
to taste
salt
olive oil
for frying
Step 1/3
Thaw the shrimp in advance in the refrigerator, rinse in cold water.
Step 2/3
Peel half the mango, cut arbitrarily and put in a blender bowl, add olive oil and lemon juice, punch until smooth. Add grated ginger root and hot ground pepper, salt to taste.
Step 3/3
Finely chop the onions, chop the cilantro, mix with the sauce. Quickly fry shrimp in a hot pan in olive oil on both sides, put on a dish, serve with sauce!
Ingredients for 2 servings
shrimp argentine peeled
400 g
mango
half
Crimean onion
half past
cilantro
a few twigs
ginger
3 cm root
olive oil
1 tbsp. spoon
lemon juice
2-3 tablespoons
hot red pepper ground
to taste
salt
olive oil
for frying
Nutritional value per 100 g
Calories
98 kcal
Proteins
14 g
Fats
4 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g