Arancini
Cooking time:
50 minutes
Active time:
25 minutes
Complexity:
Average
Arancini is a traditional Italian snack originally from Sicily. We offer to cook rice balls in the oven instead of deep fat and serve on a spinach pillow, you get a full-fledged hot dish.
5
Recipe "Arancini"
Ingredients for 3 servings
cheese "Mozzarella piccolo" soft
120 g
fresh frozen spinach
300g
ground round rice
2 sachets
onions shallot
1 pc.
cream 10%
100 ml
mixture for making cutlets
5 tbsp. spoons
olive oil
4 tbsp. spoons
Step 1/6
Boil two bags of round grain rice until ready according to the instructions. Let it cool a little, and then put a layer of 1 centimeter on a cling film.
Step 2/6
Put on your gloves. Take a small amount of rice and spread it over the palm of your hand. Put a ball of mozzarella in the middle.
Step 3/6
Wrap it in rice and roll it into a ball. Roll in breading and then brush with oil.
Step 4/6
Place the resulting arancini on a parchment-covered baking sheet and bake in an oven preheated to 200 degrees for 10-15 minutes - until brown.
Step 5/6
While the arancini is cooking, finely chop the shallots and season in the pan. Add the thawed spinach and cook over a medium heat until the liquid has evaporated. Pour in the cream and simmer the mixture for another 5 minutes.
Step 6/6
Place the spinach on a plate and top with the hot arancini.
Ingredients for 3 servings
cheese "Mozzarella piccolo" soft
120 g
fresh frozen spinach
300g
ground round rice
2 sachets
onions shallot
1 pc.
cream 10%
100 ml
mixture for making cutlets
5 tbsp. spoons
olive oil
4 tbsp. spoons
Nutritional value per 100 g
Calories
200 kcal
Proteins
6 g
Fats
10 g
Carbohydrates
21 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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