Confit duck orange rice
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Duck spuds confit - just a find, just warm up, and the delicious dish is ready! And we will cook rice not ordinary, but orange.
See all recipes category Rice 
5
Confit Duck Orange Rice Recipe
Ingredients for 2 servings
basmati rice
150 g.
duck spuds confit
1 pack
freshly squeezed orange juice
100 ml.
onions
1 pc.
turmeric
pinch
sesame mixture
2 tsp
salt
Step 1/4
Rinse the rice, cover with boiling water (100ml) and orange juice, add salt and turmeric, stir, bring to a boil, reduce heat and cook until tender.
Step 2/4
Cut the onion with feathers.
Step 3/4
Remove the spuds from the packaging, place in the pan along with the fat, add the onion and cook over a low heat, covered, while the rice cooks.
Step 4/4
Put rice and spuds on plates, sprinkle with sesame seeds, serve.
Ingredients for 2 servings
basmati rice
150 g.
duck spuds confit
1 pack
freshly squeezed orange juice
100 ml.
onions
1 pc.
turmeric
pinch
sesame mixture
2 tsp
salt
Nutritional value per 100 g
Calories
258 kcal
Proteins
14 g
Fats
13 g
Carbohydrates
20 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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