Adjika home
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
A recipe for homemade adjika from our brand chef Lena Lande. From this amount of products, 1.2 liters of ready-made adjika are obtained.
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4
Recipe "Adjika homemade"
Ingredients
tomatoes pink
1 kg
Ramiro pepper
2 pcs.
red hot pepper
5 pcs.
horse-radish
100 g
garlic
2 heads
salt
0.5 tbsp. spoons
vinegar 9%
1 tbsp. spoon
sugar
1 tbsp. spoon
Step 1/10
Wash and dry all vegetables.
Step 2/10
Randomly chop the tomatoes and peppers, removing the seeds from the latter.
Step 3/10
Disassemble the garlic into cloves, remove the husks.
Step 4/10
Pass all the vegetables through a meat grinder to make a smooth mass.
Step 5/10
Add horseradish, salt and sugar.
Step 6/10
Bring the adjika to the boil and cook for 10-15 minutes.
Step 7/10
Remove from the heat and pour in the vinegar, stir.
Step 8/10
Sterilize jars and lids.
Step 9/10
Arrange the hot adjika in hot jars and roll up.
Step 10/10
Store the adjika in a cool, dark place.
Ingredients
tomatoes pink
1 kg
Ramiro pepper
2 pcs.
red hot pepper
5 pcs.
horse-radish
100 g
garlic
2 heads
salt
0.5 tbsp. spoons
vinegar 9%
1 tbsp. spoon
sugar
1 tbsp. spoon
Nutritional value per 100 g
Calories
33 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
7 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
0 g
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