Ajapsandali

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

This fragrant dish of Georgian cuisine is very easy to prepare, you only need ripe vegetables, some fragrant herbs and a good mood! In terms of the composition of vegetables, ajapsandali is similar at the same time to ratatouille and homemade eggplant caviar, but its taste is completely different, Georgian !

See all recipes categories Vegetables

Recipe "Ajapsandali"

Ingredients for 6 servings

large eggplants

3 pcs.

tomatoes

3 pcs.

white onion

1 pc.

bell pepper

3 pcs.

garlic

2-3 cloves

purple basil

bunch

cilantro

bunch

khmeli suneli

pinch

fresh hot pepper

to taste

vegetable oil

salt

Step 1/5

Peel the eggplant, cut into large cubes, salt and leave.

Step 2/5

Cut the onions into large feathers, fry lightly in vegetable oil, add eggplant, fry over low heat.

Step 3/5

Cut the tomatoes crosswise, scald with boiling water and remove the skin, peel the bell peppers, also cut coarsely, grind the garlic and add to the rest of the vegetables, stir slowly. Vegetables should become soft, but not turn into porridge.

Step 4/5

At the end, add suneli hops and hot peppers (so that it is not too burning, cut it along, in thin strips, then these strips can already be cut across).

Step 5/5

Add chopped greens when everything is ready, and immediately turn off the fire. The perfect dish on hot days, you can cook a lot and not even warm up, tasty and cold and hot!

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