Achma
Cooking time:
2 hours 10 minutes
Active time:
1 hour
Complexity:
Average
Achma rightfully occupies an honorable place in Georgian cuisine along with khachapuri. This is also a cheese pie, only it has many layers of dough, each of which is generously sprinkled with suluguni, Imereti cheese or a mixture of different cheeses. To make the filling more tender, we also added matsoni to it.
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5
Recipe "Achma"
Ingredients for 6 servings
suluguni
300g
Adyghe cheese
300g (1 pack)
yogurt
300g
flour
500-700 g
butter
150 g
egg
2 pcs.
water
300 ml
salt
½ h.
Step 1/7
Heat the water a little, add ½ tsp. Salt, mix, add eggs and stir until smooth.
Step 2/7
Pour portions of flour and mix with a whisk. First, add a little 500 g of flour and, if necessary, gradually add up to 200 g - the exact amount will depend on the quality of the flour, water, humidity, etc.
Step 3/7
Knead the dough, which will not stick to your hands. Put the dough in a bag and refrigerate for about 30 minutes.
Step 4/7
Grate suluguni and Adyghe cheese on a coarse grater. Add the matsoni and stir. Melt the butter. Brush a square or rectangular baking dish with a little oil.
Step 5/7
Divide the dough into several equal pieces. Stretch a piece of dough with your hands into a very thin translucent layer, put in a mold, brush with butter, sprinkle with cheese.
Step 6/7
Next - again a layer of dough, butter, a layer of cheese, and so on until the dough and cheese run out. The last layer is necessarily cheese. If there is a little butter left, it's not scary - they can pour the cake in the middle of baking.
Step 7/7
Put the cake tin in an oven preheated to 180 ℃ and bake until tender for about 30-40 minutes, navigate your oven. If butter remains, carefully remove the cake from the oven halfway through cooking, pour over the butter and continue baking.
Ingredients for 6 servings
suluguni
300g
Adyghe cheese
300g (1 pack)
yogurt
300g
flour
500-700 g
butter
150 g
egg
2 pcs.
water
300 ml
salt
½ h.
Nutritional value per 100 g
Calories
267 kcal
Proteins
11 g
Fats
14 g
Carbohydrates
24 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
0 g
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