Achichuk: fresh salad for barbecue
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
This islet salad with a bright taste is an ideal addition to pilaf or lamb kebab, friends who have lived in Uzbekistan for a long time taught me to cook it. The salad is very simple and seems to be similar to the well-known variations of summer salads with tomatoes, but still has its own unique taste.
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Recipe "Achichuk: fresh salad for kebabs"
Ingredients for 2 servings
ripe tomato
1 pc.
hot red pepper
1 pc.
onions
half past
cilantro
small bundle
salt
to taste
Step 1/3
Cut the tomato into wedges and place in a bowl, then slice the onion into thin, thin feathers.
Step 2/3
There is a little trick with hot pepper - first cut it along with thin strips, and then cut the strips across - then the sharpness will be moderate, use not all pepper, a third or half.
Step 3/3
Chop the cilantro, add to the rest of the vegetables, salt, and then cover the bowl with a plate and shake well - tomatoes and onions will give juice, this is important, because this salad does not use oil. Done!
Ingredients for 2 servings
ripe tomato
1 pc.
hot red pepper
1 pc.
onions
half past
cilantro
small bundle
salt
to taste