Cold tea recipe - how to make a soft drink - tips for making a drink at home

Traditional tea drinking can be successfully replaced with an alternative option - iced tea.

Iced tea is not only refreshing in the summer season, but also has a very interesting taste, thanks to the variety of different ingredients and techniques in the design.

This article explains:

• what are the recipes for iced tea;
• how to make a soft drink;
• home cooking tips.

Ice Tea Species

We can talk about varieties based on the typology of tea plants and their origin (by growing area).

You can also distinguish the classification by the finished form: pressed, granulated, extracted, etc.

However, these are common features.

More discerning tea drinkers should pay attention to high-quality post-fermented varieties (such as pu'er) or semi-fermented (oolong).

History of the origin of the drink

Originally & laquo; tea way & raquo; began in ancient China after the discovery of this plant by Emperor Shen Nune (reign: 2700 BC). According to an alternative version, the Buddhist monk became the discoverer during his journey for enlightenment purposes. Be that as it may, the name comes precisely from Chinese (& laquo; cha & raquo;).

The Chinese honored the tea drinking process so much that they even compiled a whole treatise about it.

However, China was far from engaged in the promotion of classic tea on all continents, since the depth of his veneration here suggested keeping secret even the manner of growing practically sacred tea trees.

The involvement and interest of the rest of the world's cultures was due to the Indian people.

ICE TEA History and Worldwide Distribution

First, it is worth noting that the United States of America should be thanked for popularizing iced tea. It was their climate and culture that allowed the alternative to spread everywhere. And the well-known commercial vein of this nation launched the production and sale of the finished product.

The initial delivery of the plant to the United States was carried out by botany researcher Andre Michaud back in the 1700s.

However, the prevalence of the drink, and even more so its cool version, was observed a little later.

Since the 1800s, the so-called & laquo; Regent's Punch & raquo; (punch), made mainly from green tea.

Next, a significant event that served as a breakthrough in popularization was the 1904 World's Fair in St. Louis.

American Prohibition also helped in this matter, when people were forced to look for alternatives to their usual alcohol.

First of all, it was the south of America that became interested in the use of Ice T.

Residents of hot climates were able to appreciate the cool interpretation, which perfectly quenched thirst.

Ice, sugar and lemon were popular additives to it. By the way, in the north, where this innovation penetrated a little later, the attraction of sweeteners is still not so popular.

Preparation methods

How do I make iced tea?

In principle, the essence of making the ice version of the drink is elementary: you just need to cool the finished freshly brewed tea and add ingredients, of which there are a lot of them today.

Hot brewing

Unlike the infusion discussed below, here we assume ordinary & laquo; cooking & raquo;. & nbsp;

It is not difficult to prepare Ice Tee by this method. Tea brewed separately in a teapot is poured into cups (while ice can be placed in them first).

You can cool it down in this way first before or after the spill. However, in the second case, there is a risk of early dissolution of ice. Therefore, use only large cubes.

How to make delicious iced tea at home through infusion

This technique is very long & mdash; from several hours to a day. You should not overdo it with a waiting period due to the fact that you can get the so-called chifir.

The benefits of proper preparation are clear, since thermally untreated leaves retain a variety of micronutrients.

The cooking method is displayed in its name: in a container (usually quite large) put & laquo; brew & raquo; (the number of spoons depends on taste preferences and bowl size) and poured with boiled water.

There is no need to add boiling water. Enough room temperature, as well as a warm place closed from the light.

Classic Spill Method

The old-fashioned method of spilling involves quickly passing boiling water through a large amount of prepared tea leaf. Then this liquid is drained into one container or directly through the dishes.

Such spills are allowed to be done repeatedly until the taste begins to fade. Each time the timeout increases.

It is believed that each time the drink brings new taste surprises.

Recipes: How to make iced tea at home

The composition of the soft drink under discussion is multifaceted and can satisfy any preference.

Lemon ice tea

Perhaps one of the most common options. The ease of preparation allows you to make such tea in an informal setting, because for its preparation it is enough to have simple products.

Components:

• green brew;
• mint;
• ice cubes;
• lime;
• caxap.

To begin with, it is supposed to pour tea into a kettle, and then pour boiled water and pour granulated sugar.

Here you need to pour citrus juice (which can be squeezed directly into the container for brewing) and put mint leaves at the end.

It is recommended to add ice after a certain period of time so that it does not have time to completely melt before drinking.

Menthol is included in the standard recipe for cold tea with lemon at home and gives a unique taste in combination with acid and sweetener. & nbsp; However, even in its absence, the drink can still easily quench thirst.

And if you do not want to waste time searching and mixing the necessary ingredients, you can always use the ready-made taste based on citrus, pineapple and cherries in the blend & nbsp; & ldquo; Summer kiss & rdquo; . & nbsp;

Refreshing Karkade

This unique mix of Sudanese rose flowers (called hibiscus) is known throughout the planet, despite being grown exclusively in tropical regions: Egypt, Thailand, Sudan, Mexico, Sri Lanka, etc.

The petals actively color the water, so when finished, the color variation ranges from pale pink to bright and rich raspberry.

Piquant and its tasty sweet and sour notes. Citric acid prevails in the composition.

For cooking we take:

• scattering of dried petals;

• boiling water;

• Perhaps apple juice for a special flavor.

The finished drink is usually very concentrated. It is recommended to dilute it with apple juice.

Among other things, Karkade contains many useful antioxidants and vitamins. However, it is recommended to abandon karkada to hypotonics, people with gastrointestinal diseases, women in the position and, possibly, allergy sufferers.

Black apple ice tea

Based on the name, it is obvious that standard tea varieties are mixed with apple additive here.

Unlike the previous idea, juice is not used here.

Sour apples with a rich taste are recommended.

Ordinary sweets quickly lose their taste characteristics in boiling water.

The principle of action is similar to previous recipes for cold tea at home. It is enough just to prepare the base with a brew and add a raffinade with an apple cut into pieces. After cooling, you need to pour the finished product into a glass with ice. At the finish line, components such as lime and mint are added.

Black Ice tea with orange

Unlike lemon ice, it is recommended to take fruit slices here. Otherwise, there is another discrepancy & ndash; vanilla (vanillin) can be added.

According to the cooking process, a short brewing or infusion of a brew with orange in a warm mode is used here. If in the first case the remaining raw materials in the form of mint leaves and sugar are added later, then in this case the infusion allows you to mix everything at once and only add ice cubes at the end.

Refreshing Peach

Required:

• peach;
• black tea;
• water;
• caxap;
• lemon;
• mint.

The preparation resembles a smoothie when the fruit component is rubbed into a monotonous mass.

Thus, you need to grind the pulp in a blender and add it only at the end along with the ice (optional).

Other components can be used in the cooking process up to this point.

Fruit iced tea

This option is advantageous in that you can experiment with various fruits and berries.

In this case, cut them into slices or put them entirely in water. It is the cold black tea that becomes the base.

For decor, in this situation, leave one or two whole or halved berries (depending on their size).

Sample components:

• welding;
• raspberry/apple/pear/lemon, etc.;
• mint/currant leaves, etc.;
• honey;
• ice.

Ice tea with spices

In this case, it is proposed to prepare a rather original drink, which is interesting not only in hot, but also in cooled version.

Useful here:

• infusion mixture;
• zest or pieces of lemon;
• ginger root;
• pinch of ground cinnamon;
• vanilla;
• of course, caxap;
• and optional ice.

Tea leaves and spices may be placed in a cooking container and cold water or boiling water poured simultaneously.

Depending on the desired result, you can brew or infuse this mix. After cooling and straining the finished tea, all that remains is to add everything else.

Black currant tonic iced tea

The recipe is simple and does not require serious time and purchase of a large list of products.

You can brew tea in the standard way for yourself and just add currant juice to it.

It is recommended to take fresh berries for this, which are allowed to pass through a small sieve, and add to the prepared container, getting rid of the cake.

The addition of whole berries, which will sink with ice to the bottom of the glass, is also encouraged.

Blueberry-lemon ice tea

The specificity is that it includes only two specific additive ingredients.

Tea quenches thirst well.

Required:

• blueberries (can be used frozen, previously thawed);
• freshly squeezed lemon juice;
• welding;
• honey.

Mix the first two ingredients and put on medium heat, bringing to a boil.

Then strain the result and add the tea mixture itself with water, boiling everything again.

Leave to cool. Add ice as desired.

Chilled Cherry Mint Tea

It is recommended to use green tea for this cold recipe, but if you really want it, of course, black will be very tasty.

Cherry will also serve as a wonderful decoration for the drink and reveal its attractive specific taste.

First we brew tea, add sugar and cherries.

Tea and cherry drink must be poured into glasses and supplemented with ice cubes.

A nice addition is a mint leaf and a few whole berries as decoration.

Refreshing green with strawberries

This recipe can be a hit for tea drinkers of different ages.

Green tea itself is not very pleasant for children, although it is beneficial for health.

However, the addition of berries can brighten its primary specific flavor.

Components:

• welding;
• caxap;
• lemon;
• strawberries;
• ice.

Put the cut ingredients in a saucepan or other convenient utensil, and then put it on fire. When the mixture boils, you need to lower the heat and leave the container for another 20 minutes. After cooling, it is allowed to additionally remove the filled cups into the refrigerator chamber. And then put ice cubes.

You can use a ready-made blend based on berries and fruits - " Berry cocktail . " Fill it with hot water and let it brew for 10 minutes. You can add ice to taste.

Cool mint tea

Maximum refreshes due to the presence of a significant amount of menthol.

The advantage is also the cheapness and savings in cooking time due to the fundamentally small number of elements in the composition.

Here you need:

• green tea;

• mint leaves;

• ginger;

• honey.

The menthol taste lasts well even after drying the leaves, but the degree of return does not compare with fresh copies.

Therefore, the use of freshly torn sprouts suggests itself.

Ginger also comes in a dry format.

However, cutting off a piece of root is best.

With carcade and ice

If the pure infusion of hibiscus is perceived as too intrusive in taste, then it is quite acceptable to mix it with alternative (and in this case complementary) types of tea.

In addition, you can add a sprig of mint and, of course, ice here. A refreshing & nbsp; & laquo; Royal Hibiscus & raquo; is suitable as a basis.

Best Practices

Tips on how to make iced tea at home:

1. Ideally, infusion takes place in two stages: first, pour 1/3 of the grass or inflorescences with hot water and let them swell slightly, and then add the remaining volume to 2/3.

2. The winning infusion quantity is defined as one teaspoon per cup.

3. There is a rule of multiple infusions. The primary is explained by the cleaning of the cups from dust and lasts only a few seconds, and then removed. After the rinsing stage, you can just start the full-fledged cooking process.

4. If pu-erh is used, it can be brewed repeatedly as a substrate to make a complex beverage. However, each subsequent time it opens a little longer (15 minutes).

5. The temperature regime of water, depending on the type of tea brewed, can vary from 70 to 100 degrees. You can reach a low bar by first boiling it, and then waiting for minutes 10 cool it down.

6. At the end of cooking, a small foam appears on the surface, filled with fertile essential oils and enzymes. It must be stirred.

7. Instead of regular sugar, you can take sweet syrups. They are available in most supermarkets.

8. Cooking utensils should also be carefully treated. When choosing herbs and flowers that do not require a long heat treatment (but only infusion), you can take porcelain, glass, faience or enameled dishes.

9. The process of storing the infusion must be taken seriously. First, you cannot stretch this period for more than a month. You also need to hide it from direct sunlight and use an airtight jar.

So, we not only plunged into the historical background and clarified the nuances of the appearance of a tea drink as such, but also answered the question: how to make iced tea with lemon and other unusual ingredients.