The 1979 revolution and a period of political instability had an extremely negative impact on caffeine production in the country. It almost halved.
The situation has gradually changed for the better, and today Nicaragua produces over 60 thousand tons of coffee beans annually.
The best Nicaraguan coffee - arabica - is grown in the north and center of the country, namely in the Matagalpa and Hinotega areas.
This coffee has acidity and richness, an expressive bouquet.
The largest grains are produced by Nicaragua Maragogipe.
Central Estriciamenie Altura & nbsp; this is how the best varieties of Nicaraguan coffee are classified.