How to make masala tea: Recipe for cooking with milk

Masala ala is a legendary drink that came to Europe from India.

In Nepal and Tibet, it is loved not only for its unforgettable spice aroma and tonic effect, but also for its Ayurvedic qualities.

The product heals the body, activates the immune system, and normalizes the CNS.

The unique taste of masala tea is given by various spices that are necessarily included in any recipe for cooking with milk.

The name translates as & laquo; mixture & raquo;. It traditionally includes:

• black tea leaves (highly fermented tea leaves that provide a rich taste);
• caxap;
• spices;
• milk.

The drink is very popular on Indian soil and in nearby countries.

This love can be compared to the attachment of Europeans to coffee. He warms, invigorates, cheers up, and most importantly & ndash; You can also prepare a treat yourself at home, using it as a more useful alternative to caffeine.

Recipes

First, let's take a closer look at the ingredients. So, to create a fragrant drink, you need:

1. Large-leaf tea grown on plantations in India. There are recipes that allow the use of green, red or white leaves, but the classic masala always includes black brew. Both Assamese and Ceylon varieties are suitable.

2. Spices. Here you can unleash your imagination and add your favorite warming spices. The most popular and most suitable are:

• ginger;
• cinnamon;
• cloves;
• cardamom;
• black pepper;
• lemongrass;
• saffron;
• star anise;
• nutmeg opex;
• coriander;
• fennel;
• basil.

It is preferable to use not ready-made ground options, but to cook them yourself.

3. Milk. It perfectly reveals the aroma and richness of seasonings. Select a product with a fat index of at least 2.5 & ndash; the drink should turn out to be moderately fatty. If you want a less thick infusion, you can dilute dairy products with water in a ratio of 1:4 or 2:5.

4. Sugar. It is recommended to replace white with brown cane. If your diet does not allow the use of this ingredient, you can add other sweeteners, such as fructose or honey.

If you are preparing masala ti for the first time, you should follow the chosen recipe.

Start with the traditional way, and then try to experiment with the number of components, spice combination and proportions.

Option 1: Universal

A classic recipe includes:

• 0.3 l of milk;
• 2 tsp dry black tea;
• caxap (to taste);
• cardamom (7 pcs.);
• pepper (8 peas);
• cloves (4 pcs.);
• cinnamon stick.

Preparation process:

• Place a pan of water (450ml) over the heat. It must be brought to a boil before sending the rest of the components there.
• At this time, put all the spices in a mortar and thoroughly grind them into powder. The more effort and time you spend on it, the richer, fresher the aroma properties will be.
• Pour the crushed spices and tea leaves into a saucepan and boil the resulting mixture for about 5 minutes. After 2-3 minutes, inhale the aroma of the decoction: if it is not bright enough, add more seasoning.
• Pour the milk into the container and continue cooking, but over low heat. Be sure to stir until the milk foam disappears completely and a uniform light brown color is achieved.
• Strain the resulting drink through a strainer into another container (such as a kettle) and add sweeteners. Now you can pour the product into portion cups. You should drink it in small sips, but without letting it cool down.

After trying this recipe, you can safely start experimenting with the strength, density, sweetness of the product. Do not worry if this or that spice is not at hand: try replacing it with another, similar one.

Some masala lovers prefer to add even a few dry rose petals.

Recipe 2: Tea with spices without boiling in milk

List of ingredients for 4 servings:

• 0.6 L of milk product;
• 0.2 L of water;
• 2 tbsp. tea leaves;
• 2-3 tsp caxapa;
• cinnamon (1 pc.);
• cardamom (3 pcs.);
• black pepper (6 peas);
• fresh ginger root (3 cm) & ndash; finely grind;
• dried cloves (3 pcs).

Pour boiling water over the brew and immediately add crushed spices to it.

Let the mixture brew as much as you like (strength depends on this).

Mix separately with sugar and boil, constantly stirring the milk until the sweetener is completely dissolved.

Remove the hot liquid from the heat and add it to the spicy mixture. Transfer the resulting drink from one container to another five times, then strain.

Recipe 3: How to Make Masala Tea with Oranges

This option is especially appealing to those who love citrus flavors and aftertaste. One sip of this delicacy can take you into the atmosphere of oriental fairy tales.

Preparation requires:

• 1 liter of water;
• 2 tbsp. tea leaves;
• 2 medium oranges;
• caxap to taste;
• spices: cinnamon, cardamom, cloves, black pepper (adjust the amount as desired).

Wipe the spices until powdered. Use a mortar for convenience.

Wash the fruit and, without peeling, put it in a container with boiling water for a couple of minutes.

Take out the fruit and cut it into rings.

Do not pour out the water, but put it on the heat and bring it back to a boil.

Next, toss the seasoning and brew in the boiling liquid. Cook the mixture for about 4 minutes. Strain and pour into cups.

One orange can also be replaced with lemon or pineapple pulp.

Recipe 4: masala tea with milk from Yulia Vysotskaya

On one of the most authoritative culinary sites & laquo; Eating at home & raquo; (project of the actress and TV presenter) you can find this way of preparing an exotic drink:

• Heat 1 liter of milk over low heat.
• Add 3 tsp of brew and honey to it (to taste).
• When the milk boils, cover the spices (grated ginger, 0.5 tsp cardamom, a few flowers of dried cloves, a pinch of nutmeg and cinnamon).
• For about 5 minutes, continue boiling (until you get a delicate beige color).
• Remove the container from the stove and hold for approximately 4 minutes.
• Strain and pour into cups.

Recipe 5: How to Make Honey Masala Tea

Ingredients:

• 1 L milk;
• tea leaves 3 tsp;
• cardamom;
• black pepper;
• cinnamon;
• anise;
• nutmeg opex;
• cloves;
• ginger;
• liquid honey.

How to cook:

• The brew should be soaked for a couple of minutes in cold water until it expands.
• Take a container with thick walls and rinse it to prevent burning.
• Pour the milk product into a saucepan, add the soaked leaves and a few spoonfuls of honey to taste. The mixture must be brought to a boil.
• Fill up the spices.
• Cook the drink for about 5 minutes over low heat until a delicate caramel color appears.
• Remove from the stove, cover and hold for another 3-5 minutes. Strain and pour into circles.

How else to make masala tea with milk at home

Another variation on a simple recipe with ingredients at hand.

You will need:

• cardamom;
• black pepper (8 peas);
• 8 flowers of dry cloves;
• grated ginger root;
• star anise (2 pcs.);
• cinnamon (4 pieces);
• ⅛ tsp nutmeg opexa;
• vanilla;
• 4 cups of water;
• 4 teabags;
• caxap.

Preparation steps:

• Put spices in a pan of water and bring the mixture to a boil.
• Lower the heat to the lowest mark, cover the container with a lid and leave it on the stove for a quarter of an hour.
• Lower the brew into the liquid without removing the bag. Get it in 5 minutes.
• Strain the drink and add the dairy product right at the end.

How to properly brew masala tea with milk

There is no one true recipe for this Indian treat. Having gained experience in preparing the classic version, you can experiment with ingredients and proportions. & nbsp;

For example, you try to diversify the recipe with one of the following ingredients:

• The bay leaf will give the drink an even richer taste.
• Chocolate chips or cocoa powder will add flavors that will delight the true sweet.
• Licorice has a peculiar taste, but contains a large amount of vitamins, which are indispensable for colds, problems with the respiratory tract and gastrointestinal tract.
• A few ice cubes will turn the warming agent into a cool summer drink.
• Crushed walnuts or pine nuts will add even more benefits and a mesmerizing aroma. At the same time, it is recommended that before adding them, lightly push them in water for the appearance of valuable oils.
• Condensed milk will turn the decoction into an amazing creamy dessert, reveal new facets of taste.

There are a huge number of approaches to cooking. Some spices can be added to the finished infusion (for example, muscat and saffron). It is acceptable to try to cook the mixture on green Chinese tea or light darjeeling.

However, you should always use convenient refractory dishes. Bring the mixture to a boil over medium heat and be sure to stir the contents of the container. It is recommended to serve the finished product in ceramic cups without decorative elements in the form of lemon, cinnamon sticks.

This drink can turn out very different with each next manufacture. The features of taste shades depend on the strength of the brew, the sharpness of the added spices.

Some areas of New Delhi prepare very fatty masala tea, and in the Himalayas they prefer ginger root to all other spices.

In the catalog & laquo; Russian Tea Company & raquo; You will find a ready mix for making masala. It already includes excellent Indian tea, cardamom, ginger, cinnamon, black pepper, nutmeg, cloves.

E.g. Tea Masala (YOGI TEA) or Tea & laquo; Masala Premium Original & raquo;

By purchasing from us, you can be sure of its quality and the unique taste characteristics of a real Indian drink.

Composition and benefits

The combination of various spices has a healing, general strengthening effect on the body.

Many ingredients have anti-inflammatory, prophylactic and immunostimulatory effects. This is a natural means to strengthen the immune system.

The beneficial properties of the infusion are also manifested in its beneficial effect on the body and its systems:

• metabolism;
• gastric mucosa;
• blood circulation and hematopoiesis;
• blood pressure;
• digestive system;
• vessel walls.

The medicinal properties of seasonings are combined in the drink with valuable trace elements contained in milk and the tonic effect of Indian tea.

The decoction nourishes, eliminates thirst, energizes and boosts mood.

There are contraindications. So, it should be carefully taken by those who are prone to heart problems, allergies, serious diseases of internal organs.

Benefits and effects of the formulation on the body

• Decoction soothes, facilitates the course of inflammatory processes. Ginger root is able to block inflammation, and cloves relax muscles. In a duet, these spices can have an analgesic effect.
• The infusion relieves fatigue, so it is especially pleasant after a busy day.
• Indian tea itself invigorates, activates the work of the central nervous system, improves productivity, memory, attention, drives away drowsiness. At the same time, it is much healthier than coffee.
• It's a great aid for managing signs of colds and flu. Spices have an antibacterial effect, support the immune system and inhibit the development of infection.
• Ginger also has a positive effect on the digestive tract.
• Cardamom normalizes the activity of the salivary glands and intestines, reduces the formation of cholesterol accumulations.
• Tea stimulates metabolism, which means it is suitable for those who want to lose pounds.
• With menstrual pain, the drink can improve a woman's well-being, as well as relieve her irritability.

Energy value of product: 378 kcal per 100 g (17.2% & ndash; proteins, 37% & ndash; fats, 46% & ndash; carbohydrates). It can be a substitute for a quick snack and a great addition to a hearty breakfast.

Conclusion

In the end, we will tell you a few more secrets of using this amazing infusion.

• Golden Indian large-leaf Darjeeling is best suited for brewing. However, lovers of the fortress can use a tart assam.
• Try using milk with varying degrees of fat content. A thick and rich taste will give a product with an indicator of 3.6%.
• Even if you are anti-sugar, you cannot drink this treat without sweeteners. The sweetness is given by agave or Jerusalem artichoke syrup, honey.
• Rub the spices just before cooking. So you will be sure that the mixture will reveal its aroma as fully as possible and will be useful.
• Add light pastries to your tea and don't worry about how the snack will affect your figure.
• Black pepper, star anise and ginger root will help you cheer up before a difficult working day.
• The opposite effect you will get from saffron, which will calm and relax.
• Cardamom and cinnamon are especially useful for the stomach.
• Adding nutmeg can help ease hunger.

Use one of our recipes for making masala tea with milk and you will have excellent yummy;)