How to make karkade tea - all the rules and nuances

Karkade tea, or Sudanese mallow & ndash; delicate fragrant rose petals dried using a special technology.

The drink is characterized by a non-standard taste with acidity and is colored in shades from soft burgundy to rich cherry with blue, depending on the amount of brew.

Karkade tea is consumed cold and warm, focusing on weather conditions.

Hibiscus buds are useful for strengthening immunity and maintaining all life support systems.

To get the most nutrients out of a fragrant cup and get a powerful boost of vigor for the whole day, you need to know how to properly brew karkade tea and in what proportions.

What to watch for

Today, several countries are packaging and selling the product at once.

In the eastern states, inflorescences can be bought by weight.

When choosing Sudanese mallow on tea shelves, follow these guidelines:

• The larger the buds & ndash; the more useful properties the flower managed to accumulate. If you buy the product fresh, focus on an inflorescence diameter of at least 10 cm.

• Carefully inspect twisted and dried buds. If the petals are damaged, then it is possible that the cooking technology has been disrupted and some of the healing properties have been lost.

• A bright red hue indicates a high concentration of anthocyanins. If the flowers sold to you are whitish and not rich burgundy & ndash; useful components are low.

• Avoid shopping in beautiful, colorful boxes that prevent you from seeing the contents. Usually the brew is packed in transparent plastic bags.

• Although packaged forms of tea are much more convenient to use, it is better to refuse such packaging. The ground flower is no longer useful, and its original appearance and origin are unknown.

Only by using high-quality raw materials can you feel the real aroma of the Sudanese rose and saturate the body with useful components.

 

Composition and benefits

Arab doctors consider karkade a cure for many diseases, so it is common in local traditional and alternative medicine.

It contains vitamins A, groups B, C, PP, various antioxidants, anthocyanins, as well as a number of elements of the periodic table.

Petals are rich in organic acids. It is not surprising that such a set of useful components allows tea to cope with many health problems:

• Lowers body temperature for colds.

• Blood pressure stabilization.

• Prevention of urogenital ailments.

• Increased potency.

• Improve heart, vascular, and gastrointestinal function.

• Cleaning toxins and strengthening individual organs of the body.

• Effective hangover relief.

The positive health effects of the flower are scientifically proven and supported by many facts.

Brewing rules

To get a tasty and at the same time healing drink, you need to know how to competently and how many times to brew Karkada. Here are some tips:

• You can pour buds in glass, ceramic or enameled dishes, but not in metal.

• You cannot boil hibiscus for a long time, especially over high heat, otherwise instead of a bright burgundy color you will get a gray, unsightly liquid that has lost all the nutrients.

• Always infuse tea for at least 10 minutes & ndash; this time is enough for the buds to fully give off the color of the liquid and reveal a pleasant spicy aroma.

• Honey, lemon or zest, sugar can be added to the finished consistency.

How to cook correctly

There are certain rules on how many times and at what temperature a karkade can be brewed. There are several ways to convey the incredible aftertaste that comes from consuming just a couple of sips of invigorating infusion:

• hot method;

• cold;

• Decoction

Here are some of the most popular recipes.

Classic brewing

Take dry buds (approximately one tablespoon) put in a container with cold purified water and leave for 2 to 5 hours. When the flowers swell, put on the stove and cook for 3-5 minutes. While the mixture is hot, strain it through a sieve into a cup and serve.

Fast brewing

Not everyone wants to wait half a day for the petals to give up all their fluid properties.

The easiest way is to pour a few teaspoons of raw materials into a cup and pour boiling water over them.

Infused for just a couple of minutes, it's ready to eat.

To make the mixture even more healing, you need to add a wedge of lemon or lime to it and dissolve a spoonful of honey.

Cold brewing

This method involves preparing the mixture in cool water.

However, it takes much longer. To make the prepared mixture as useful as possible, you need to understand how to properly brew cold karkade:

• Pink buds are poured in the proportion of one and a half tablespoons per half liter of liquid.

• The compound goes to the burner, boils and languishes for 5 minutes.

• Then, covered with a lid, it is cooled to room temperature and placed in the refrigerator.

It's a great way to quench your thirst, refresh and recharge. It is indicated for use by hypertensive patients in the days of summer heat, as it effectively reduces blood pressure and gives a feeling of ease.

Cool, viscous, sweet and sour, with a touch of astringency in eastern countries, it is considered the best summer drink.

Thai

We take a saucepan and pour half a liter of ice water. We lower 3-4 teaspoons of rose and two spoons of mint into it. Put on a burner, bring to a boil and remove from the fire.

Add a little cinnamon, 6-7 carnation flowers, a cardamom star.

Cover the container and wait 10-15 minutes. Filter and pour into cups.

Egyptian

Egypt & ndash; homeland of hibiscus. It is there that you can find spreading bushes with a violent color from soft peach to crimson red.

Egyptians know how to deliciously brew karkade according to the simplest recipe, but at the same time maintain a rich taste and delicate aroma.

For this, collected and dried inflorescences in an amount of up to one tablespoon are poured with 0.25 liters of ice water and left to infuse for a couple of hours. Next & ndash; already flushed, it is put on fire and boiled for 4-5 minutes. After & ndash; the composition is strained into a cup, and it is ready for consumption.

It is drunk both cold and hot.

In Turk

The unusual way of cooking will exceed your expectations.

Everyone knows that the most delicious coffee is made in Turk, according to the classic Turkish recipe.

Such a vessel really gives any drink a unique aroma and pronounced taste, while maintaining the maximum of useful elements.

The same can be said for hibiscus. To brew it, you must:

• Take a Turk, pour three teaspoons of buds into it and add 200 g of boiling water.

• Put the mixture on fire and boil.

• Remove from heat, add 2-3 stars of cloves, a little cinnamon or cardamom to taste.

• Boil again. Boil the drink at least three times to achieve taste.

Cinnamon and cardamom not only add a spicy note, but also contribute to the normalization of blood circulation and activate weight loss. Drinking tea is recommended hot.

Petal decoction

Another way to enjoy a sweet and sour invigorating flavor.

One tablespoon of dried leaves is first poured with half a liter of cold liquid.

Put on minimum heat and bring to a boil, wait up to 3 minutes.

Thanks to heat treatment, the water turns crimson red and pleases gourmets with pronounced acidity, which is so useful during summer heat.

How to make karkade tea: recipe from & laquo; Books about delicious and healthy food & raquo; V. V. Pokhlebkina

Compiled by the famous Soviet figure in the field of cooking in such a way as to preserve in the cup all the healing properties of the eastern petals:

• Hibiscus buds are ground in any convenient way.

• Two teaspoons fill the floor with a liter of warm water (not boiling).

• Turn on the oven to heat up the cooking surface.

• Place the container with the contents on the stove and keep it there for about 10 minutes.

Prepared in this way, it turns out a rich red color, and with a spoonful of sugar per cup, it resembles natural cherry juice.

Original Recipes

Orange and ginger give any drink not only a subtle and delicate taste, but also a rich smell. To combine them with an invigorating consistency, you need:

• squeeze juice of 1-2 limes;

• grate a small piece of ginger root;

• prepare a glass of orange fresh;

• weld four cups of decoction;

• Mix all ingredients, put on the stove as soon as boiling begins, cook the karkada for another three minutes;

• more & ndash; strain the composition and the tea is ready.

Another popular fruit often used with Sudanese rose & ndash; apples. To implement an unusual recipe, you need:

• pour boiling water over the kettle;

• pour 4-5 tablespoons of dried roses into it;

• Fill 2/3 with boiling water;

• close the lid and insist for 15 minutes;

• Cut one apple into wedges at this time;

• Add it to the composition and pour hot water to the edges of the container.

After five minutes, the invigorating concoction is ready for tea. For more sweetness, you can add honey to it.

How to use

Hot brewed hibiscus decoction is useful as prevention of colds and low pressure.

If there are no allergic reactions, the rose decoction is drunk like a standard black tea, combining the ceremony with delicious buns and cookies.

To enhance the taste and delicate aroma, lemon, dried pieces of fruit, ginger are added to the broth.

The fluid is suitable for quenching thirst.

Flower petals contain light citric acid to help cool the inside.

In restaurants, mint leaves, berry juice, mineral drinks and ice are often added to cold tea to make a cool cocktail.

Do not overuse the decoction. It is not recommended to take more than 2.5 sheets per day.

Karkade & ndash; a good helper in dealing with hangovers. Two cups of cool potion do an excellent job of alcohol poisoning. It is also recommended for hypertension, two glasses an hour before and after eating.

Does the drink help with weight loss

Infusion contributes to weight loss, removes toxins from the body and normalizes digestion.

After 40 days of constant intake, about 3 kg will decrease. Fat will not go away, and weight loss will be the result of cleansing the body.

First you need to drink one liter per day for three weeks, and then replace it with green tea. After 10 days, start brewing hibiscus again.

Another way to drink to reduce extra pounds: half an hour before meals, on an empty stomach.

Storage

It is best to store dried flowers in a container made of wood, glass or ceramic with a tightly closed lid. Avoid direct sunlight.

Expert Tips

You will come in handy with several recommendations from specialists on how to properly brew and drink incredibly useful karkade tea so that it fully reveals its taste and provides the body with micro and macro elements:

• It should be brewed in containers made of porcelain, glass or in containers covered with enamel. Metal vessels can distort the taste or give it artificial bitterness.

• Hibiscus is not brewed multiple times. Soaked buds can be eaten or used in kitchen recipes. Poured with boiling water again, they will have no smell, aftertaste, color.

• With the constant use of Sudanese rose, metabolic processes, the functioning of the liver and gastrointestinal tract stabilize.

• With a strong diuretic effect, it eliminates urolithiasis, positively affects the urogenital canals and relieves inflammation.

Remember that the organic acids contained in the composition actively destroy tooth enamel. Therefore, after administration, dentists recommend rinsing the oral cavity with clean water.

Contraindications

Despite the beneficial effect that the decoction has on the body, it has a list of contraindications. It is advisable to study them and take them into account when using them frequently:

• Allergy. If you have noticed intolerance to certain substances, before buying a Sudanese rose, you should conduct an experiment & ndash; drink a few small sips and look at the body's response for a couple of hours.

• The increased acidity of the petals does not allow people with ulcer pathology to drink tea. & nbsp;

• In urolithiasis, excessive use can cause active movement of stones.

• Pregnant women should not abuse hibiscus. The dosage is 300 ml per day in several doses.

• Invigorating consistency is prohibited for ladies who drink contraceptive medications. It actively affects the level of estrogen production and can reduce their effectiveness.

Output

Karkade & ndash; it is not just colored exotic from a warm region of our planet, it is also a vitamin complex that cleanses the body, improves well-being, promotes rejuvenation, and establishes metabolic processes.

The drink is universal, as it is suitable for consumption on frosty, winter evenings in a hot state and on hot summer days & ndash; cold, to quench thirst.

To maintain a rich color, subtle aroma and maximum useful components, you need to understand how to properly prepare hibiscus. The above tips will help you enjoy a completely open, sweet and sour taste, rich viscous liquid.

Carefully inspect the contents before purchasing raw materials. Even compliance with all stages of brewing does not guarantee the expected aftertaste if the drying, storage technology is violated and the integrity of the buds is lost.