Buckwheat tea & nbsp; dates back to ancient China. Even then, people discovered its extraordinary taste and learned about its beneficial properties.
Many diseases were treated with buckwheat tea and enjoyed the exquisite aroma.
What is buckwheat tea, what useful properties it has and whether there is harm from it, let's figure it out.
What buckwheat tea is made of
The first question that arises when pronouncing & ldquo; buckwheat tea & rdquo; - is it related to the usual buckwheat? The answer is yes and no.
And then and then - buckwheat. But young seeds of the medicinal variety of buckwheat for tea have a completely different chemical composition and properties than seeds of sown buckwheat, from which cereals are produced.
Moreover, there are 5 times more useful elements in buckwheat seeds for tea.
For the production of tea used & ldquo; Tatar & rdquo; buckwheat. It grows in the southwest and northern provinces of China, as well as in Taiwan.
In the Middle Kingdom, this drink is called Ku Qiao. Local them strengthen the strength of the body and replenish energy. European countries were also able to evaluate the taste of buckwheat tea, learn about its benefits and fell in love no less than regular tea .
Buckwheat tea production
The main difference between making Ku Qiao and our usual plantation tea is that the raw material for the drink is not leaves, but seeds. Although in Tatar buckwheat, each part of the plant can be eaten.
Asians make porridge, noodles, pastries and even alcohol from Ku Qiao.
For tea, mainly young seeds are used, because the maximum concentration of nutrients is achieved in them. The seeds are sieved and lightly roasted into granules.
No unnecessary machining or heat treatment is used in the manufacturing process.
Buckwheat tea can be purchased from our online store:
Green tea & laquo; Mongolian tea & raquo; (with buckwheat tea and milk flavor)
We sell tea directly from the manufacturer.
Buckwheat tea (Ku Qiao)
Ku Qiao's buckwheat tea is grown in southwest China. Tatar buckwheat seeds are used for tea production.
Ku Qiao contains many vitamins and minerals, helps the body get rid of toxins and toxins, and normalizes metabolism and sugar levels.
The taste of the drink is sweet, with notes of cocoa or cookies. This natural supplement contains vitamins, beneficial trace elements and antioxidants.
Buckwheat tea (Ku Qiao Cha)
Tea has a soft, slightly sweet taste and a straw-green color of the infusion.
The popularity of buckwheat tea is due to its rich mineral composition. A gentle drink with health benefits in every cup!
Taste and chemistry
Buckwheat seed tea has a rich and rich taste, a sweet aftertaste with a pronounced malt aroma. Modern scientists have found about 50 compounds on which the smell of this plant depends. Thus, the fragrant drink becomes interesting and memorable.
The sweet taste of the drink resembles nut pastries or oatmeal cookies, so there is no need to add sugar to tea or drink it with sweets, which undoubtedly has a positive effect on the figure.
Tea can be served with natural and healthy & nbsp; coated dragees .
Tea, depending on the strength of brewing, has a color from light yellow to saturated amber, but transparent. Buckwheat tea has many beneficial properties due to its chemical composition, which includes the following chemical components:
-
carbohydrate compounds - glucose, fructose, sucrose and others;
-
Steroids - improve performance
-
flavonoids - improve the digestive process, exhibit antioxidant, antitumor effects;
-
phenolcarboxylic acids - have a beneficial effect on the work of the kidneys and liver, have an anti-inflammatory effect;
-
higher fatty acids - lower cholesterol;
-
vitamins A, B, E and PP;
-
macro and trace elements;
-
rutin - exhibits antioxidant effects on the brain, strengthens the vascular system.
On the benefits of buckwheat tea
Mildly affecting the body, buckwheat tea brings tremendous benefits to the body:
-
reduces swelling, which is especially important with varicose veins;
-
improves well-being in the presence of anemia;
-
helps cardiovascular function;
-
has beneficial effects on the gastrointestinal tract;
-
normalizes glucose levels;
-
helps reduce harmful cholesterol in the blood;
-
improves immunity, it is especially important to drink buckwheat tea to prevent infections during the cold season;
-
soothes the nervous system, relieves fatigue, helps with stress, depression;
-
has a beneficial effect on the skin, strengthens the structure of hair and nails;
-
helps to fight excess weight by eliminating excess fluid, accelerates metabolism.
Buckwheat tea can also be beneficial during pregnancy, as the drink can improve the well-being of the expectant mother during toxicosis and saturate the body with many vitamins and minerals. The lack of caffeine in the drink in this case is also a significant plus.
We have told a lot about the benefits of the drink. And if he has contraindications?
Buckwheat tea can be harmful only in two cases:
-
during exacerbation of gastrointestinal diseases;
-
with rapid blood clotting.
In order not to aggravate the condition, in these cases it is necessary to refrain from the drink.
Brewing buckwheat tea
You can consume tea up to 3 times a day.
For we take one teaspoon of tea seeds, one glass of hot water, no higher than 90 degrees.
The drink is infused for up to 5 minutes. One serving can be brewed up to 3 times.
For therapeutic purposes (strengthening immunity, increasing vitality, etc.), buckwheat tea is drunk according to a certain scheme - one cup three times a day for a month.
Then take a month off and start drinking again.
When using the drink together with the complex treatment of any disease, the first three months buckwheat tea is drunk without taking a break. Then, according to the above scheme, a month after a month.
You can buy Buckwheat tea & nbsp; at an optimally affordable price in the Russian Tea Company - we guarantee high quality of the product!