Black tea

Tea leaf processing creates a variety of teas. & nbsp;

Black Large Leaf Tea Production

Black large-leaf tea is a scattering of dark brown or black. When brewing, the drink acquires a rich infusion of orange or dark red color.

The taste of black tea is tart, without bitterness, has floral, woody, honey and other shades, depending on the variety.

Black tea from different countries and regions can be purchased from our online store .

Chinese black tea

Indian black tea

Ceylon Black Tea

Kenyan black tea

Azerbaijani black tea

Taiwan Black Tea

Krasnodar black tea

Elite Black Tea

Bound black tea

Spiked black tea

Check out the full range of Ceylon black tea here

The price of large-leaf black tea depends directly on the variety, country of origin, grade and quality of production.

Our online store features first-class large leaf black tea from India, China, Kenya, and Ceylon black tea.

When sorting black tea, an additional characteristic is grade, i.e. the size and originally used quality of tea leaves.

So large upper leaves allow you to attribute tea to the OP grade, the upper young leaves to the FOP category, and the most delicate upper leaf with a tea kidney to the STGFOP grade.

The degree of fermentation of black tea reaches 80% - 90%, due to which it acquires a dark color in a dry form and gives the infusion a saturated ruby-amber color.

In the Russian Tea Company, you can buy large-leaf black tea in bulk and retail at competitive prices.

A little about the benefits of black tea

• improves vascular health;

• normalizes digestion;

• increases concentration;

• helps reduce headaches;

• strengthens tooth enamel;

• has an antibacterial and wound healing effect;

• due to its antioxidant content, it is an excellent prevention of cancer;

• promotes immunity.