Chinese tea culture has a long tradition that defines the basic principles of collecting, processing and preparing herbal infusions and decoctions.
The variety of varieties, which differ not only in organoleptic characteristics, but also in the positive effect on the human body, allows you to find a suitable option for every taste.
Good use on a regular basis improves well-being, prevents the development of diseases and stimulates vital functions and systems that determine the overall state of health.
One of the most interesting and unusual drinks presented in collection & nbsp; weighing varieties of tea & laquo; Russian Tea Company & raquo;, is rightfully considered Kudin, about the features and advantages of which we and will tell you in this review.
Overview
Professionals know that it is incorrect to call it & laquo; bitter green tea Kudin & raquo;.
For the manufacture of kudin, leaves of broad-leaved holly (ilex latifolia) are used, or, but much less often, another evergreen plant & mdash; turquoise shrub belonging to the family Ligustrum robustum. & nbsp;
& laquo; Bitter tear & raquo; & mdash; another name for the variety belonging to the category of herbal infusions Khu Cha.
The subtropical climate of southern China, in which these species grow, provides optimal conditions for manual harvesting of spring foliage on plantations stretching along winding rivers surrounded by shady mountain slopes.
The most valuable variety of Kudin tea & mdash; Shui Xiu & mdash; comes from an environmentally friendly area of Sichuan, and provides for the use of only young shoots.
The peculiarity of the variety in question, known for more than two millennia & mdash; signature taste with a touch of bitterness.
The drink has a tonic effect, and the unique composition of the plant and traditional processing methods guarantee the preservation of the most important qualities.
The raw materials collected during operation are calcined and dried under the sun, after which they undergo final preparation, which results in a spiral, twisted pressed or sheet form.
Useful properties
Herbal infusions are traditionally considered not only as a source of taste, but also as a therapeutic agent, the effectiveness of which is determined by the unique composition of the plants used in harvesting.
Ancient healers believed: if you brew and drink Kudin & mdash tea correctly; the likelihood of developing diseases will decrease markedly.
And it really is! Modern scientific research shows that most Chinese tea drinks, due to their natural origin, provide high-quality prevention of various pathologies, including hypertension, colds, gastrointestinal disorders, as well as toxicological poisoning.
The positive effects typical for the variety in question include:
- Boost immunity and improve memory.
- Lower cholesterol and clear blood vessels.
- Reduce the likelihood of cancer.
- Normalize liver, stomach, and intestinal function.
- Regulate blood glucose and metabolic processes.
- Slow the natural aging cycle.
Chinese bitter tea Kudin, whose beneficial properties, as well as contraindications to consumption, have been repeatedly studied by leading specialists in various fields of medicine and science, is officially recommended by Asian doctors during a period of prolonged drug therapy.
The beneficial effect on the human body is characterized by an increase in tone and stimulation of protective functions that prevent the further progression of pathological processes.
For men
Male health, like psychological self-esteem, largely depends on the functional state of the reproductive system.
Practice shows that Kudin tea not only restores the balance of hormones, but also has a positive effect on blood circulation and vascular function.
As a consequence & mdash; improving potency, and minimizing the likelihood of unforeseen cases of sexual impotence.
For women
One of the effects manifested in the periodic intake of & nbsp; herbal decoctions & mdash; normalization of hormonal balance subject to disturbances during the regular cycle.
Some plant components help relieve spasms and pain by strengthening blood vessels and eliminating repeated attacks for a long time.
Health effects
Tincture of holly leaves is characterized as a tool that can help in various situations, one way or another associated with a deterioration in well-being.
Relief of the primary symptoms of colds, bactericidal effect, normalization of pressure, and even improvement of memory & mdash; all this is only a small part of the qualities attributed to Kudin tea.
Of course, a tea party, even if it uses a high-quality herbal collection, cannot be considered a panacea for all diseases.
Any treatment must be complete and under strict medical supervision, in compliance with the prescriptions and schedule of taking medications.
However, a certain positive effect on the body associated with regular consumption of Kudin tea does occur.
Immune enhancement
Young holly shoot extract has been shown to stimulate the immune system, as well as increase the ability of macrophages to absorb foreign and toxic elements.
Plant polysaccharides inhibit the activity of pathogenic bacteria and fungi, which significantly reduces the likelihood of developing infectious and viral diseases.
Improve GI function
Another positive factor & mdash; normalization of digestive processes due to the presence of terpenoids in the drink.
These elements are directly involved in the biological synthesis of enzymes and bile acid and contribute to the production of vitamins of groups E, K and D.
The astringent effect is provided by the functional properties of flavonoids, which prevent the development of inflammatory processes and enhance enzymatic activity, which ultimately creates optimal conditions for the functioning of the stomach and adjacent organs.
Reduced blood clotting
Regular saturation of the blood flow with nutrients helps to reduce viscosity, and also increases the elasticity of the walls of blood vessels, which is especially important in diagnosed arterial and venous thrombosis.
Liver and kidney cleansing
The natural antioxidants found in tea improve metabolism.
Reduction of intensity of lipid formation and deposition, as well as accelerated withdrawal of by-products of metabolic processes & mdash; factors that improve overall health and tone.
The diuretic and choleretic effect helps maintain the performance of vital organs, and prevents the accumulation of oxalates.
Oncology Prevention
Reducing the amount of free radicals reduces the activity of cancer cells and reduces the likelihood of neoplasm formation.
An additional advantage is the presence of essential oils in the composition, the mechanism of action of which is similar to cytostatics.
Memory improvements
B vitamins contribute to the production of thyroid hormones, on which not only physical condition depends, but also memory efficiency.
Vasodilation allows oxygen to flow to brain cells, making headache attacks much less frequent and the thought process clearer and clearer.
Losing weight
The natural cycle of metabolism is characterized by a balance between the intake, absorption and release of elements necessary for the full functioning of the human body.
The occurrence of failures leads to an active accumulation of lipids and toxins, rapid weight gain and associated health problems.
Bitter Kudin tea contains active elements that help normalize key cycles, and, when consumed regularly, helps reduce body weight & mdash; however, it should be borne in mind that not only regular tea drinking is important for weight loss, but also adherence to a diet, as well as systematic training.
Cholesterol lowering and waste
Poor nutrition can lead to impaired lipid and protein metabolism, and, as a result, the formation of cholesterol plaques that clog blood vessels.
This is a serious problem that the natural components of a tea drink help to avoid. Prevention of atherosclerosis, as well as cleansing the body of toxins and harmful decay products & mdash; an important effect that determines the popularity of herbal infusion in medicine.
Cosmetic applications
The use of natural ingredients in the development of skin care products has long been an accepted standard.
In nature, there are many medicinal herbs and plants, the use of which can slow down the rate of natural aging, hide external age changes and get rid of pathological manifestations.
So, for example, one of the popular procedures is rubbing problem areas with ice cubes obtained as a result of freezing a herbal solution based on Kudin, and if you mix 50 ml of decoction with fennel oil and a pinch of salt and let the mixture brew for about 10 minutes & mdash; you get a salt scrub to help fight cellulite.
Contraindications
Any remedy with medicinal and medicinal properties can cause harm if used incorrectly.
Holly leaf tea & mdash; is no exception, so make sure there are no medical restrictions before including it in your daily diet.
Negative factors include various diseases of the stomach and cardiovascular system, acute gastrointestinal pathologies and hormonal disruptions that provoke disorders in the thyroid gland. In addition, the tonic effect, manifested in vasodilation, and having a stimulating effect on the central nervous system, should be taken into account.
Such a reaction is undesirable in hypertensive sensitivity, as well as during pregnancy, since it can negatively affect the development of the child.
Proper brewing
The art of making tea drinks requires special attention to detail. So, twisted needles of Kudin tea cannot be simply poured with boiling water & mdash; you get a bitter and tasteless infusion, the use of which will not bring either pleasure or benefit.
The following guidelines should be followed during preparation:
- The temperature of the water used should be in the range of 40-50 & deg; C. To saturate the taste, you can increase the value by another 10-15 & deg; C, but not more.
- Kettle warms up in advance & mdash; a quick rinse is sufficient.
- Traditional proportion & mdash; half a stick on 250 ml of liquid.
- First brew & mdash; cleaning, and, according to legend, serves to wake up the sheet. After 30-40 seconds, the infusion must be poured out.
- Re-infusion lasts no more than a minute, after which the drink is poured into cups.
The finished composition has a yellow-green tint, and the taste bouquet & mdash; characterized by a slight bitterness and a tart aftertaste. You can brew it in a Gunfu kettle.
How to drink tea properly
In accordance with the rules, tea should be shared with meals. Depending on the desired effect, you need to pause for 40-60 minutes before or after eating & mdash; in the first case, the decoction will prepare the body for a meal, in the second, & mdash; speed up exchange processes.
Don't abuse & mdash; eating three cups a week is considered sufficient to maintain tone and prevent disease.
Selection considerations
The degree of maturation of raw materials, the place of collection, compliance with the rules and processing methods & mdash; factors affecting the quality of the drink.
If you want to try real Chinese bitter tea from evergreen holly leaves & mdash; we recommend paying attention to Kudin , presented in the catalog & laquo; of the Russian Tea Company & raquo;.
Retention Policy
Standard recommendations are relevant for any weighing variety, be it Caramel Puer or Black Oolong .
Leaves must be in a dry and dark place, in a container that maintains room temperature.
Best & mdash; a ceramic or glass jar that retains useful properties and extends the shelf life.
Let's summarize
The variety of varieties offered by manufacturers and suppliers allows you to choose a drink both by taste characteristics and based on the components of the composition that are useful for the body.
Kudin & mdash; one of the more unusual and exotic teas that will definitely appeal to connoisseurs of oriental traditions.