Brazil & mdash; an established & shy; coffee leader.
It is she who sets the tone in ensuring the needs of the planet with this drink. Today, Brazil is & shy; stealing the demand of the global community by more than one third.
There are & shy; about 4 million coffee trees in the country.
Brazil supplies the world with coffee for all tastes. However, none of its varieties can match the best world & shy; s varieties.
It produces cheap, although tasty enough coffee, mainly Arabica coffee, flax & nbsp; by dry method.
Among the features of Brazilian coffee - at the stage of roasting, some spices are added to coffee beans & mdash; cloves and cinnamon.
Brazilian coffee, always fresh roasted, can be purchased from our online store
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Кофе Santa Fe «Бразилия Premium FINE CUP»
Кофе Santa Fe «Бразилия Можиана»
Santa Fe coffee & laquo; Brazil Yellow bourbon & raquo;
Кофе Santa Fe «Бразилия Серрадо»Check out the full range of Brazilian coffee here
Coffee Santos
Brazil produces probably the world's most famous coffee variety & mdash; Santos.
In the 18th century, seeds of Yemeni & nbsp; Mocha coffee were delivered to Brazil from Bourbon Island (now Reunion). Santos, therefore, comes from the old Coffee arabica variety.
Santos is produced in the states of São Paulo, Paraná from southern Minas Gerais.
Santos is the world standard for coffee quality. Of the numerous sales of Brazilian coffee, he has the greatest fame. This variety is determined by the size of the co & shy; fake grains.
Bourbon Santos Coffee
For the first 3-4 years, coffee trees producing Santos coffee varieties have small twisted & shy; grains.
The variety of coffee produced from them is called Bourbon Santos.
This is the highest quality Brazilian coffee.
It gives a mild aroma, delicious nasa & shy; tenderness and moderate & shy; acidity of the drink.
Flat Beat Santos Coffee
After 3-4 years, coffee trees produce larger, smoother beans.
The coffee variety obtained from such grains is called Flat Beat Santos.
It is cheaper, less valuable than Bourbon Santos, and gives a not-so-tart mid-cut & shy; puppy sour drink with a leg & shy; a nutty taste.
Conylon Coffee
Brazil collects a large uro & shy; chew ordinary robusta coffee, selling & shy; mogo called Conillon.
This variety has & shy; 15% of the total volume of Brazilian coffee.
Brazile & shy; robusta is popular & shy; in the world, it is well suited for espresso coffee.