Among the different types of coffee, flavored coffee occupies a very special place.
All types of coffee can be flavored without exception (sugar can also be flavored, which is added to coffee).
In recent years, flavored coffee in grains has become widespread, processed with food flavors that give it a certain flavor and aromatic tones.
Flavored coffee & mdash; not today's invention, as it may seem at first glance.
The addition of various additives in order to supplement, correct or enhance the taste and aroma of natural coffee has the same ancient tradition as drinking coffee itself.
Gradually, with the advent of new flavors, the range of their use in coffee drinks expanded: chocolate, citrus fruits, alcoholic beverages, etc.
Flavored coffee & mdash; is a high-end medium-roasted arabica treated with various flavors.
Coffee flavors
The number of coffee flavors is huge. Attempts to classify flavored coffee depending on the flavors used are always conditional and not simple.
Most preferred by flavored coffee drinkers are the nut-vanilla flavors.
This includes a variety of nut flavors in addition to vanilla:
- Vanilla;
- Hazelnut (hazel);
- Almonds;
- Hawaiian opex;
- Amaretto liqueur, etc.
As for flavoring coffee at home, there are no problems: everyone can add to their coffee the amount, for example, cognac or liqueur that they like.
The situation is more complicated with ready-made flavored coffee: here the consumer is completely at the mercy of the producer.
It's good when coffee has a familiar and bright coffee aroma, only complemented by some new aromatic shades or tones that allow you to create a unique bouquet.
However we feel about flavored coffee, remember that it & mdash; the brainchild of centuries-old cultural traditions of many peoples, and as you know, they do not argue about tastes.
